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Eating Well with Cancer

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Nutrition for Life

Nutrition is a major concern for patients with cancer; the disease and the treatment can cause loss of appetite and an altered taste. Learn what foods offer the most nutritional impact and easy ways to prepare them.

Hosted by:
Beth Ciliberti, Nutritionist
Ed Petrucelli, St. Luke's Executive Chef

Contact St. Luke's InfoLink at 877-610-6161.
Cost FREE
Date & TimeWednesday, November 11, 2009
6:00PM to 7:30PM
LocationIntegrated Health Campus, St. Luke's Cancer Center, Allentown PA
InstructorBeth Ciliberti, Nutritionist
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