From our Executive Chef's Kitchen

Executive Chef Harry Honer

When it comes to mealtime, do you find yourself...

• Pressed for time?
• Tempted by fast food?
• Searching for recipes?

Below are some healthy recipes by St. Luke's Executive Chef. Try them in your kitchen!

Entrees

• Chicken Cacciatore 
• Salmon with Stir-fried Vegetables 
• Brown Rice & Vegetables 
• Macaroni & Cheese 
• Portobello Mushroom Stuffed with Spinach and Cheese 
• Vegetarian Lentil Casserole 
• Chicken Chili 
• Beef with Broccoli 
• Baked Tilapia with Tomatoes and Olives 
• Swordfish Piccata 
• Sesame Shrimp Stir-Fry 
• Saffron Rice  

Sauces and Salsa

• Pesto Sauce 
• Roasted Red Pepper Sauce 
• Black Bean Salsa 
• Hummus 

Desserts

• Drunk'n Berries 
• Honey Ginger Yogurt Dip