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Black Bean Salsa

Serves 8

  • 1 cup black beans, cooked
  • 1/4 cup red and green bell peppers, diced fine
  • 1/4 cup onion, diced fine
  • 1 each jalapeno, diced fine
  • 1 cup tomato, diced
  • 1/2 cup cilantro, minced
  • 1/4 cup lime juice
  • 1/4 cup V-8® vegetable juice

Mix all ingredients. Chill.

Per serving (excluding unknown items): 46.6 Calories; 0.3g Fat (6.0% calories from fat); 2.8g Protein; 9.3g Carbohydrate; 0mg Cholesterol; 34mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Vegetable.

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