Pesto Sauce

Serves 6

• 1 bunch basil leaves, fresh
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 2 cloves garlic
• 1 tablespoon parmesan cheese
• 1/2 cup parsley

Place all ingredients in blender and pulse until smooth.

Per serving (excluding unknown items): 13.4 Calories; 0.5g Fat (27.8% calories from fat); 1.3g Protein: 1.4g Carbohydrate; 1mg Cholesterol; 178mg Sodium. Exchanges: 1/2 Vegetable.