Roasted Red Pepper Sauce

Serves 4

• 1/4 cup roasted red peppers, drained
• 1/4 cup fat-free sour cream
• 1-1/2 tablespoons green onion, white part only

Place peppers sour cream and green onion in food processor and pulse until smooth.

Per serving (excluding unknown items): 13.5 Calories; 0.0g Fat (0.6% calories from fat); 1.3g Protein; 2.4g Carbohydrate; 2mg Cholesterol; 13mg Sodium. Exchanges: 1/2 Other Carbohydrates.